Open Tuesday to Saturday, 7 to 3
We open at 7, Tuesday to Saturday, and close at 3. Come early on Saturday: the sourdough is usually gone by 11.
Anyone can make a lot of posts. What matters is that each one is right about your business. These are the eight rules every post goes through, with an honest note on which ones are still being built.
Kocco writes only from facts in your business book. Prices, hours, products and dates are checked against those facts, and a post that leans on an out of date fact waits until the fact is current. Each post lists the facts it used and where they came from.
Every post gets a compliance review before it can go out. Anything doubtful is held for you, and we never relax this to make more posts.
Your brand profile, with your voice, goals, look and disclosure wording, drives the writing and the images. Each post also gets a brand score, so drift shows up before you notice it.
Channel rules set the caption length and the media each channel takes, so captions are not cut off and a video never goes where only images fit.
Every new picture of your presenter is scored against their reference look, and one that scores under 6 of 10 is made again. When your book has a product photo, presenter posts about your business show the real product, and AI never edits your own photos.
Each caption is compared with your last month of posts, so near copies show up. A final plain language pass removes the phrases that give AI writing away.
Your three weakest posts of each month go into the next month’s plan as things to avoid, and your three best as more like this.
Someone on our team looks over every new business’s first month before it goes out, usually within a day.
These come from the example month on our home page, for Ridgeview Kitchen, a bakery we made up. In your workspace every post shows the same panel, filled with your own facts and sources.
Open Tuesday to Saturday, 7 to 3
We open at 7, Tuesday to Saturday, and close at 3. Come early on Saturday: the sourdough is usually gone by 11.
Pumpkin loaf on the board
The pumpkin loaf is back until the end of November. $9 a loaf, made with squash from Ridgeview Orchard.
Mia toasts the gluten free loaf
Our gluten free loaf is baked every day we are open, Tuesday to Saturday. Mia has it toasted with butter. Mia is an AI influencer created by Ridgeview Kitchen. This image and caption were made with AI.
The first draft said “every day”. The website says Tuesday to Saturday, so the post was held and rewritten.
Your website is enough to start
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